December 11, 2014

Gatherings is the latest cookbook offering from co-authors Jan Scott and Julie Van Rosendaal and with Christmas around the corner, the book couldn’t have arrived at a better time! As a serial hostess, I always pack my house on Christmas Day with friends and family, and am always looking for new recipes for to try out. Not only does this book offer some enticing new recipes, but also tips and tricks for the scatterbrain chef who leaves everything to the last minute (cough cough).



Divided into nifty chapters like Sunday Supper, Holiday Open House, Sleepover Party, Beer Tasting and Retro Game Night the book isn’t bound to only recipes, but explores the idea of connecting with guests-kids included- with games and activities, tips on small space entertaining and feeding big numbers- you’re singing my tune ladies!

Gatherings has approachable recipes broken into meals that all complement each other. I dove into the Sunday Supper section-I am committed Sunday dinner chef and family time is always my number one priority and Sundays allow for extra time to get my two girls involved in choosing a new recipe and helping me cook it!

The Braised Beef (or Bison) Short Ribs (page 214) proved way too tempting. I picked up the meat at St Lawrence Market and had the rest of the ingredients on hand. While the recipe makes the carrot/celery/onion mirepoix optional I always add them in, their flavour only enhances the jus. The cooking time and instructions were bang on- I loved assembling the meat and ingredients and then parking it in the oven for a few hours giving me more fun time chasing my kids around.

Gatherings-Braised Beef Short Ribs

Gatherings-Braised Beef Short Ribs

I took their suggestion of whipping up some Yorkshire Pudding (page 217) to go with it, and in all honesty, I have tried to make these a few million times and each time they end up turning into tiny hockey pucks. It’s an easy enough recipe, but I screw it up each time. This time, however, I conquered these cuties, faithfully following their recipe to a T. My British mother-in-law is going to be shocked this Christmas!

Gatherings-Yorkshire Pudding

Gatherings-Yorkshire Pudding

Next up- Mistletoe Mojito Punch!

Gatherings is out now at Chapters or on Amazon.

Disclosure: I was given a complimentary copy of Gatherings for review purposes, courtesy of Whitecap Books. As always, any and all opinions and views are completely my own.

We’ve gathered together to bring you the best of Gatherings. My food posse and me have dug deep into this cookbook to bring you a range of goodies from the cookbook. Check out my buddies blogs below! BONUS! Mardi has a giveaway with RecipeGeek. Check it out here!
Mardi from Eat. Live. Travel. Write-Top tips for entertaining from Gatherings.
Mairlyn Smith Canadian Cookbook Picks of the Year -Chose Gatherings as one of her top new Canadian cookbook picks
Charmian from The Messy Baker covered Pecan Bourbon Blondies.
Amy from Family Feedbag has a giveaway!
Jennifer from Seasons and Suppers made Pork Tenderloin.
Heather from The Tasty Gardener made Parmesan Thyme Cheese Puffs.
Isabelle from Crumb Blog made Nenshi Pie.
Jenny from Brunette Baker made Pear and Cardamom Cream Cheese Tart
Stephanie from Clockwork Lemon made Sweet and Spicy Mixed Nuts.
Valerie from A Canadian Foodie made Bacon Wrapped Dates.
Britt from My Daily Randomness made Pulled Pork with Real Baked Beans.
Robyn from Planet Byn made Peanut Butter Honey Granola.
Meg from Sweet Twist of Blogging made Peanut Butter Balls.
Christina from Strawberries for Supper made the ‘Best Chicken Fingers Ever’.
Louisa from Living Lou made Prosciutto Wrapped Prawns.
Liliana from My Cookbook Addiction made French Onion Soup.
Rhonda from Olive and Ruby made Sticky Cocktail Meatballs.
Jenn from Chocolate Shavings made Roasted Brussels Sprouts with a Grainy Mustard Sauce.

16 Comments. Leave new

Pork Tenderloin with Maple Balsamic Cranberry Sauce - Seasons and Suppers
December 11, 2014 8:01 am

[…] Britt from My Daily Randomness Robyn from Planet Byn Libby from Libby Roach Photography Meg from Sweet Twist of […]

Mardi (eat. live. travel. write.)
December 11, 2014 9:07 am

Oh my this just looks too tempting 🙂 Thanks for taking part in the virtual book blog tour!


My pleasure Mardi! It’s always so great getting exposed to all the recipes, very motivating seeing all the food bloggers pics!

Jan @ Family Bites
December 11, 2014 12:11 pm

Libby, thank you SO much for participating in the Gatherings book tour this week. Julie and I are floored by how kind you have all been, and how much time you’ve invested in sharing our books with all of your readers. I’m so happy that you had success with your YPs, and the full meal looks absolutely stunning. xo


Thank YOU Jan! I can now safely hold my head up high when I serve my YP’s at xmas dinner! Take that MIL! 😛


I know where you live. You will find me on your doorstep the next time you make this! xoxo

Gatherings by Jan Scott and Julie Van Rosendaal
December 11, 2014 6:44 pm

[…] from My Daily Randomness Robyn from Planet Byn Libby from Libby Roach Photography Meg from Sweet Twist of […]


When ever my mom would make yorkshire pudding there was never enough! My oldest brother and I would fight over the last one. She would double the recipe and still not enough. After seeing this I’m all over making them myself! And not sharing with anyone!

Simple French Onion Soup: Gatherings cookbook blog tour | My Cookbook Addiction
December 11, 2014 10:26 pm

[…] Libby from Libby Roach Photography made Braised Short Ribs […]

Living Lou | Gatherings: Prosciutto Wrapped Prawns
December 12, 2014 6:01 am

[…] pulled pork with real baked beans Robyn from Planet Byn made peanut butter honey granola Libby from Libby Roach Photography made braised beef short ribs and Yorkshire pudding Meg from Sweet Twist of Blogging made peanut butter […]

A Canadian Foodie
December 12, 2014 10:21 am

I am with Heather on this one. Yorkshire pudding, in our house, growing up was the crown jewel on the table. Not the beef. The dark dark gravy (as mom always cooked her beef to shoe leather) was the best in the world and inside of the pudding – simply the best part of any Sunday dinner. I don’t make it often because the hot oil completely messes up my oven. Shame on me. In mom’s day, there weren’t self clean ovens – and I am complaining? I was delighted to see this recipe in the book. Yorkshire Pudding is one of those foods that no one can ever get enough of!

Gatherings: Man Candy
December 12, 2014 10:48 am

[…] Planet Byn made the Peanut Butter and Honey Granola Libby from Libby Roach Photography made the Yorkshire Pudding Meg from Sweet Twist of Blogging made Peanut Butter […]

Roasted Brussels Sprouts with Walnuts and Grainy Mustard Sauce | Chocolate Shavings
December 12, 2014 4:42 pm

[…] Valerie from A Canadian Foodie Britt from My Daily Randomness Robyn from Planet Byn Libby from Libby Roach Photography Meg from Sweet Twist of Blogging Christina from Strawberries for Supper Louisa from Living Lou […]

Chocolate Shavings
December 13, 2014 9:14 am

Now that’s a Sunday night feast! Looks great!

Gatherings Cookbook Review - Strawberries For Supper
December 14, 2014 3:52 pm

[…] pulled pork with real baked beans Robyn from Planet Byn made peanut butter honey granola Libby from Libby Roach Photography made braised beef short ribs and Yorkshire pudding Meg from Sweet Twist of Blogging made peanut butter […]

Charmian @TheMessyBaker
December 21, 2014 11:38 am

That Yorkshire Pudding looks perfect. I could eat the entire batch myself. But won’t. Only to be polite.

Gorgeous job!


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