Cookbook Review- The Messy Baker

September 29, 2014
Libby

Being an old school Gastropost-er means you’re rewarded with a collection of like-minded baking and cooking pals, so when one such pal approached me about her cook book The Messy Baker launching, I was hugging and high fiving her as her success is a win for us all!
I ravaged Charmain’s book over a weekend and chose my recipes right away. While I don’t have a huge sweet tooth this book features more than just your usual cookies, cakes and pies. Savoury dishes are just as notable so I was tickled to see the addition of Basil and Aged Cheddar Scones (page 74). My basil had a lucky summer this year, so I gave Walter (wait- you don’t name your herbs?) a proper hair cut and got to work. Scones aren’t much of a challenge for a seasoned baker, but making them into uniform perfect wedges is something I struggle with, and likewise, so does Charmain. Baking doesn’t need to be a frustrating OCD experiment on how to alienate your family and friends from your kitchen, and Charmain hones in on that in her book. Baking is more than just a science coupled with art, it is a labour of love, and I personally find it really relaxing (having never made macarons in all fairness).

The scones were fluffy and slightly salty, a perfect blend to go with a big bowl of chili, or even just as an afternoon snack with a hot cuppa. My kids loved them and wanted to pack them for lunch the next day, which made for a pretty good meal coupled with some meatballs.

Messy Baker-Basil and Cheddar Scones

The Messy Baker-Basil and Cheddar Scones

Now even though I’m firmly in the savoury boat doesn’t mean I let my hubby and kids suffer with my bitter indifference. After creating a menu for a BBQ, we stumbled upon Deep Dark Cherry and Chipotle brownies
(page 91) and figured we would let the BBQ flavours dominate the entire menu and whip up a batch of these stunners. I loved the little tips Charmain mentions throughout her book, like covering the cherries in flour mixture so they won’t sink to the bottom, and variations on the recipe like throwing nuts in instead of cherries.

The Messy Baker-Deep Dark Cherry and Chipotle Brownies

The Messy Baker-Deep Dark Cherry and Chipotle Brownies

I have to admit, I’ve now made these brownies three times, all with subtle variations (doubling up the chipotle, pecans instead of cherries, and sea salt garnish) and each time they’ve turned out perfectly, especially a favourite of my two kids over top a bowl of vanilla ice cream.

This book is approachable, personable and just like baking exudes a warmth that you are compelled to share! Check out The Messy Baker at your local bookstore, or on-line.

The Messy Baker

The Messy Baker

Today is officially #messybakermonday (and national coffee day? sure…) so check out the links below to my fellow bloggin’ buddies and enter their giveaways for this fabulous book!

Jenny- Whisky Kissed Pecan Pie
Robyn- Blueberry Lime Cornmeal Muffins
Jan- Chili Cheese Twists
Brittany- Cherry & Lemon Macaroon Meringues
Rhonda- Ginger and Vanilla Scones
Tasty G- Piglet Muffins
Mardi- Profiteroles
Lou- Double-Stuff Über-Oreo Cookies
Christina- Savoury Pecan Cheddar Bites
Meg- Rhubarb Raspberry Galette with Frangipane
Jennifer- Tomato/Arugula Stuffed Focaccia
Stephanie- Smoked Paprika Corn Fritters
Valerie- Classic Welsh Griddle Cake
Liliana- Burnt Caramel and Sea Salt Sticky Buns

Disclaimer- Yes, I scored this tasty book for free. But the words and opinions would be the same had I bought the book, or like I usually do, take it out from the library. Free!

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13 Comments. Leave new

Mardi (eat. live. travel. write.)
September 29, 2014 4:59 pm

Those brownies are beyond amazing, right?

Reply
Charmian @TheMessyBaker
September 29, 2014 5:45 pm

I LOVE that you name your basil plant. I’m sure these scones tasted all the better for Walter’s contribution.

I am so touched by everyone’s enthusiasm. All those hugs and high fives — virtual and cyber – mean so much. You definitely deserve a pan or two of brownies. And the last scone. Thanks again for the enthusiastic review.

Reply
The Messy Baker Monday: Piglet Muffins
September 29, 2014 5:45 pm

[...] Libby from Libby Roach [...]

Reply

Thanks Walter! I want to make those scones to eat with a big pot of chili! Kind of can’t wait for the cold weather!!

Reply
A Canadian Foodie
September 30, 2014 12:05 am

Libby
That first photo of the biscuits could be a cover shot. Outstanding. That one image has motivated me to make that recipe. Bravo! Stunning!
:)
V

Reply

That’s so kind! :blush:

Reply
Britt @ My Daily Randomness
September 30, 2014 9:42 am

I have a thing for cheddar scones and chili… sounds like a Fall meal to me!

Reply

The scones and brownies look amazing! The’re on my list to make. I can imagine how delicious the scones must taste with the basil (Walter) and the aged cheddar cheese.

Reply
The Messy Baker cookbook review | Living Lou
July 21, 2015 7:24 am

[...] Libby – Basil Cheddar Scones & Cherry Chipotle Brownies [...]

Reply

I LOVE scones and these look oh so yummy!!! I just found this cookbook online today and I am aching to buy it for my slightly LARGE (and ever growing) cookbook collection!

Reply

I have made them so many times I almost don’t need the book now! Hope you enjoy! They are THAT good!!

Reply
Stuffed Tomato Focaccia | Seasons and Suppers
March 22, 2016 11:45 am

[...] My Daily Randomness Olive and Ruby The Tasty Gardener Eat Live Travel Write (Cookbook Giveaway!) Libby Roach Living Lou Strawberries for Suppers Sweet Twist of Blogging Kitchen Frolic A Canadian Foodie My [...]

Reply
Messy Baker Monday | The Messy Baker
September 16, 2016 3:53 pm

[...] of Libby Roach – Basil & Aged Cheddar Scones / Deep Dark Cherry Chipotle [...]

Reply

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